· FEST ·
5.5% Märzen Lager
Pilsner malt and Munich malt give a rich malty character with heaps of toastiness, rich brown bread crust, chewy raisins and dates. Hopped with Magnum and Tettnanger for a delicate floral hop character and firm bitterness.
Fermented cool and clean with Weihenstephaner lager yeast for a crisp finish.
Ingredients/allergens: Water, Malted Barley, Hops, Yeast
This is an annual special brewed for Oktoberfest and not always available.
TOASTED BREAD - DRIED BERRIES - MALTY
HOPS = MAGNUM + TETTNANGER
VEGAN
KEG / CAN
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