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5.5% Märzen Lager

Pilsner malt and Munich malt give a rich malty character with heaps of toastiness, rich brown bread crust, chewy raisins and dates. Hopped with Magnum and Tettnanger for a delicate floral hop character and firm bitterness.

Fermented cool and clean with Weihenstephaner lager yeast for a crisp finish.

Ingredients/allergens: Water, Malted Barley, Hops, Yeast

This is an annual special brewed for Oktoberfest and not always available.

TOASTED BREAD - DRIED BERRIES - MALTY

HOPS = MAGNUM + TETTNANGER

VEGAN

KEG / CAN

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